Sfoglia per Corso  BIOTECNOLOGIE PER L'ALIMENTAZIONE Laurea Magistrale (D.M. 270/2004)

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Mostrati risultati da 33 a 52 di 142
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2020 Detection of bacterial pathogens in foodstuff: research and isolation of Salmonella, Listeria and Campylobacter spp. through microbiological analysis Detection of bacterial pathogens in foodstuff: research and isolation of Salmonella, Listeria and Campylobacter spp. through microbiological analysis GIANOTTI, MATILDE
Lauree magistrali 2021 DETECTION OF EMERGING FOODBORNE PATHOGENS IN PORK, BEEF AND POULTRY MEAT DETECTION OF EMERGING FOODBORNE PATHOGENS IN PORK, BEEF AND POULTRY MEAT CICCHINI, SERENA
Lauree magistrali 2022 Detection, quantification, and isolation of Desulfovibrio species in the feces of Parkinson's disease patients and healthy controls Detection, quantification, and isolation of Desulfovibrio species in the feces of Parkinson's disease patients and healthy controls DIWEDI, BIDHI
Lauree magistrali 2021 Determination of secondary metabolites from fungi and lichens in samples of settled dust taken from indoor environments Determination of secondary metabolites from fungi and lichens in samples of settled dust taken from indoor environments SAID, MOHAMED RAMI
Lauree magistrali 2022 Developing a qPCR analysis protocol for lactic acid bacteria genera causing meat spoilage Developing a qPCR analysis protocol for lactic acid bacteria genera causing meat spoilage ADHIKARI, LUNA
Lauree magistrali 2022 Development and properties of functional yogurt enriched with postbiotics produced by yogurt cultures using cheese whey and skim milk Development and properties of functional yogurt enriched with postbiotics produced by yogurt cultures using cheese whey and skim milk SADIGHBATHI, SEPIDEH
Lauree magistrali 2022 Development of a multi-class and multi-residue methodology through UHPLC coupled with High-resolution Orbitrap MS for the detection of veterinary antibiotics in bovine raw milk Development of a multi-class and multi-residue methodology through UHPLC coupled with High-resolution Orbitrap MS for the detection of veterinary antibiotics in bovine raw milk SABBADIN, SILVIA
Lauree magistrali 2021 Development of an experimental protocol for the production of gnotobiotic clams Development of an experimental protocol for the production of gnotobiotic clams SCRIMA, ELISA
Lauree magistrali 2022 Development Of Food Packaging Films Based On Natural Materials Development Of Food Packaging Films Based On Natural Materials BALDOGAN, DENIZ
Lauree magistrali 2020 Disentangling the beneficial effect of the gut microbiome as a nutritional or symbiotic partner on Drosophila melanogaster Disentangling the beneficial effect of the gut microbiome as a nutritional or symbiotic partner on Drosophila melanogaster YIGITTURK, SEREN
Lauree magistrali 2021 Does DNA extraction really matter? Validation and comparison of a classic and direct real-time PCR protocol for the rapid and economic diagnosis of Porcine circovirus 2 (PCV2) infection. Does DNA extraction really matter? Validation and comparison of a classic and direct real-time PCR protocol for the rapid and economic diagnosis of Porcine circovirus 2 (PCV2) infection. MATI, ERINA
Lauree magistrali 2022 Dynamics of microbial community during faecal egestion of clams (Ruditapes philippinarum) under controlled conditions Dynamics of microbial community during faecal egestion of clams (Ruditapes philippinarum) under controlled conditions COLÒ, BEATRICE
Lauree magistrali 2021 Effect of Salicylic acid and Silicon biostimulants on the induced resistance response in Strawberry plants against Phytophthora fragariae and cactorum Effect of Salicylic acid and Silicon biostimulants on the induced resistance response in Strawberry plants against Phytophthora fragariae and cactorum BASSANI, MATTIA
Lauree magistrali 2022 Effect of subclinical intramammary infection on the milk protein profile at the quarter level in Holstein cattle Effect of subclinical intramammary infection on the milk protein profile at the quarter level in Holstein cattle OZPOLAT, MELISA
Lauree magistrali 2020 Effects of foliar application of inactive dry yeast extracts on the composition of Pinot Gris, Glera and Sauvignon blanc grapes Effects of foliar application of inactive dry yeast extracts on the composition of Pinot Gris, Glera and Sauvignon blanc grapes MOGHRABI, ABEDALRHMAN F A
Lauree magistrali 2021 Effetto della dieta sulle comunità microbiche ruminali della pecora tramite analisi NGS NGS analysis of diet effect on sheep rumen microbial communities BACCINI, ANITA
Lauree magistrali 2021 Elucidating the role of a basic helix loop helix (bHLH) transcription factor (TF) during bud break in hybrid aspen Elucidating the role of a basic helix loop helix (bHLH) transcription factor (TF) during bud break in hybrid aspen. GUERRERO BONILLA, DANIEL ALEJANDRO
Lauree magistrali 2022 Engineered Bacterial Transcription Units Controlled by RNA:DNA Triplexes Engineered Bacterial Transcription Units Controlled by RNA:DNA Triplexes FOULADI GHARESHIRAN, NIMA
Lauree magistrali 2021 Enhancing the circular economy: valorization of process by-products into higher value antioxidant molecules Enhancing the circular economy: valorization of process by-products into higher value antioxidant molecules GARASTO, GIANLUCA
Lauree magistrali 2022 Establishment of a quadruplex PCR assay for the molecular detection and quantification of different fungal BCAs Establishment of a quadruplex PCR assay for the molecular detection and quantification of different fungal BCAs MARIA, MARIA
Mostrati risultati da 33 a 52 di 142
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